This is a chronological list of restaurants permanently closed in Fort Pierce, Florida—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, they consistently paid someone’s rent, offered sustenance for a hungry traveler, or simply became part of the community. So please join us and do not forget this part of our town.
Fort Pierce, a vibrant coastal city in Florida’s Treasure Coast region, boasts a population of approximately 45,000 residents and a rich culinary scene shaped by its lush subtropical environment and maritime heritage. Famous for its fresh seafood, notably the locally caught Mahi-Mahi and stone crabs, the city celebrates its fishing roots through the annual Fort Pierce Seafood Festival. A standout dining destination is the acclaimed **The Blue Door Kitchen**, where you can savor dishes made from farm-to-table ingredients and coastal catches. Historically, Fort Pierce flourished as a fishing and shipping hub, and this legacy is reflected in its food traditions and myriad waterfront eateries, which draw inspiration from the bountiful Atlantic Ocean that hugs its shores.
Are you looking for a restaurant job in Fort Pierce, Florida?
Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Love old restaurant stories, local history, and keeping up with the places that quietly disappear? Our free weekday emails follow restaurant closures across the entire United States—one region at a time— with short stories, links, and context you won’t see in a headline. Sign up once, and you’ll get a quick tour of what closed this week, Monday through Friday.
- 🌵 Southwest Stories — Monday
Texas · New Mexico · Arizona · Oklahoma - 🌾 Midwest Farewell — Tuesday
Iowa · Illinois · Indiana · Ohio · Michigan · Minnesota · Wisconsin · Missouri · Kansas · Nebraska · North Dakota · South Dakota - 🌤 Southern Last Call — Wednesday
Louisiana · Mississippi · Alabama · Georgia · Florida · South Carolina · North Carolina · Tennessee · Kentucky · West Virginia · Arkansas - 🌊 Coastline Closings — Thursday
California · Oregon · Washington · Alaska · Hawaii - 🏔 Mountain West Report — Friday
Idaho · Montana · Wyoming · Colorado · Utah · Nevada - 🍁 New England Notes — Saturday
Maine · Vermont · New Hampshire · Massachusetts · Rhode Island · Connecticut - 🏙 Mid-Atlantic Memo — Sunday Morning
New York · New Jersey · Pennsylvania · Delaware · Maryland · Washington, D.C.
The Good Taco, located at 2838 S US Hwy 1, Fort Pierce, FL 34982, closed down on Monday, December 10th, 1984. The location is now empty, but it has previously housed several businesses, including Theo’s Famous Fish, Tricks Seafood, Wings and Things, Out of Bounds Restaurant, Virginia College, Synergy Jr. College, and Vocational Academy K-12.
Burger Chef was located at an unspecified address and operated until it closed. There are no details provided regarding an opening date or subsequent businesses that occupied the location afterward.
Howard Johnson’s Restaurant, located at 7150 Okeechobee Rd, Fort Pierce, FL 34945, is now an Arby’s.
