This is a chronological list of restaurants permanently closed in St. Louis, Missouri—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, on a daily basis they paid someone’s rent, provided sustenance for a hungry traveler, or served as an integral part of the community. So please join us and do not forget this part of our town.
St. Louis, Missouri, with a population of approximately 300,000, is a vibrant city in the Midwest known for its rich culinary scene that reflects both its historical significance and geographical diversity along the Mississippi River. Famous for its unique toasted ravioli and gooey butter cake, St. Louis also boasts St. Louis-style barbecue, showcasing pork steaks and zesty tomato-based sauce. The historic Soulard neighborhood gives diners a taste of local traditions, especially during Mardi Gras when street vendors celebrate with immense feasts. Among the notable restaurants is Pappy’s Smokehouse, renowned for its award-winning Memphis-style ribs and a nostalgic nod to the city’s barbecue roots. The nearby Gateway Arch symbolizes not just the city’s skyline but its pivotal role as a gateway for culinary influences throughout America’s westward expansion.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
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