This is a chronological list of restaurants permanently closed in Springfield, Ohio—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, they daily paid someone’s rent, provided sustenance for a hungry traveler, or simply became a part of the community. So please join us in remembering this vital part of our town.
Springfield, Ohio, with a population of about 60,000, boasts a vibrant food scene nestled in the heart of the Miami Valley region. This city’s culinary charm is celebrated through local favorites like the famous goetta—a German-inspired sausage that reflects the area’s rich immigrant history. Springfield’s historic downtown is home to the beloved restaurant The Plum, renowned for its inventive takes on classic Midwestern fare, such as handmade pasta and seasonal dishes featuring locally sourced ingredients. The area’s geography, with its fertile farmland, plays a critical role in its food culture, fostering a proud farm-to-table tradition that connects diners to the land. This blend of history and local produce makes Springfield a hidden gem for food lovers in Ohio.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Chi-Chi’s, located at 1616 Upper Valley Pike, Springfield, OH 45504, has been replaced by Fricker’s.
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