This is a chronological list of restaurants permanently closed in Seattle, Washington—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history—a forgotten piece of our heritage. No matter how long each of these eateries was open, they contributed to someone’s rent, provided sustenance for a hungry traveler, or became a cherished part of the community. So please join us in remembering and honoring this part of our town.
Seattle, Washington, with a vibrant population of over 700,000, is a culinary gem of the Pacific Northwest, celebrated for its diverse food scene that prominently features fresh seafood, artisanal coffee, and global cuisine. The city’s proximity to the Puget Sound and fertile farmlands means that local dishes often include succulent salmon and Dungeness crab, while dishes like clam chowder and the iconic Seattle-style teriyaki reflect its multicultural atmosphere. A standout in the restaurant scene is Canlis, an upscale establishment renowned for its innovative interpretations of Northwest cuisine and stunning views of Lake Union. Historically, Seattle’s bustling port and rich maritime heritage have greatly influenced its culinary landscape, fostering a community that embraces both tradition and culinary innovation.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
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