This is a chronological list of restaurants permanently closed in Schenectady, New York—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, they regularly paid someone’s rent, provided sustenance for a hungry traveler, or were simply part of the community. So please join us and do not forget this part of our town.

Schenectady, New York, a vibrant city with a population of around 65,000, is nestled in the scenic Mohawk Valley and is rich in history as one of the birthplaces of the American Industrial Revolution. The food scene here is a delightful blend of upstate New York charm and diverse culinary traditions. Notable local dishes include the classic “Schenectady hots,” a spicy sausage sandwich savored by residents, and hearty Italian-American fare such as spaghetti and meatballs, a nod to the city’s significant Italian heritage. For a true taste of the region, visitors flock to the renowned “D’Annapolis,” a cherished eatery famous for its homemade pasta and rustic ambiance. Schenectady’s geographic proximity to nearby farmlands enhances its vibrant farm-to-table movement, making local produce a staple in many dishes and celebrating the rich agricultural history of the region.

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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.

The Ground Round Restaurant opened and closed on an unspecified date. No subsequent businesses that occupied the location are mentioned.

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