This is a chronological list of restaurants permanently closed in Saddle Brook, New Jersey—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, on a daily basis they paid someone’s rent, provided sustenance for a hungry traveler, or were simply part of the community. So please join us in remembering this important part of our town.
Saddle Brook, New Jersey, a vibrant suburb with a population of approximately 13,000, is nestled in the bustling Bergen County, just a stone’s throw from New York City. The food scene here is a delightful fusion of Italian-American heritage, spotlighted by local favorites like homemade pasta and classic pizza. Notable dining establishments such as **Capri Pizza** provide a slice of authentic Italian comfort, drawing on the area’s rich immigrant history. The town’s proximity to the Hackensack River offers fresh seafood options, while seasonal farmers’ markets celebrate local produce, integrating the region’s agricultural roots. Saddle Brook’s culinary landscape is a testament to both its diverse community and its historical ties to traditional foodways.
Are you looking for a restaurant job in Saddle Brook, New Jersey?

Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Howard Johnson’s was located in Saddle Brook, NJ. There are no opening or closing dates listed, nor any subsequent businesses that occupied the location afterward.
Bennigan’s was located at 405 N Midland Ave, Saddle Brook, NJ 07663.
Comments