This is a chronological list of restaurants permanently closed in Portland, Maine—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, on a daily basis they paid someone’s rent, provided sustenance for a hungry traveler, or simply became a part of the community. So please join us and do not forget this part of our town.
Portland, Maine, with a population of approximately 68,000, boasts a vibrant food scene that reflects its coastal New England charm. Nestled along the picturesque shores of Casco Bay, this city is renowned for its fresh seafood, notably the iconic lobster roll and clam chowder, celebrating the region’s rich maritime history. Portland’s culinary landscape is enhanced by its thriving farm-to-table movement, with local ingredients spotlighted in dishes at renowned eateries like Fore Street, where wood-fired cooking showcases the best of Maine’s bountiful harvest. The city’s unique geography as a historic port town not only enriches its seafood offerings but also shapes a community deeply connected to its land and waters, making dining in Portland a true taste of place.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Howard Johnson’s Restaurant was open in 1970. The location at 155 Riverside St, Portland, ME 04103 is now a Ramada Plaza, and the restaurant is Volcano Restaurant Bar & Grill.
The Red Coach Grill, located at Exit 8 and Maine Turnpike, Portland, ME 04103, was built in 1974 as an adjunct to convention facilities. It was later converted into Port West Seafood Grill and Bar, then became Verrillo’s, and by the 2010s was known as Seasons.
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