This is a chronological list of restaurants permanently closed in Phoenix, Arizona—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, they consistently paid someone’s rent, provided sustenance for a hungry traveler, or became a cherished part of the community. So please join us and do not forget this part of our town.
Phoenix, Arizona, with its vibrant population of over 1.7 million residents, boasts a dynamic food scene deeply influenced by its desert geography and rich cultural tapestry. Nestled in the arid Sonoran Desert, the city embraces a fusion of Southwestern and Latin flavors, making local dishes like carne asada tacos and prickly pear enchiladas stand out. A local culinary gem, The Mission, is renowned for its modern take on traditional Mexican cuisine, serving up dishes featuring locally-sourced ingredients and wood-fired cooking techniques. The area’s history, marked by Indigenous cultures and the impact of Spanish settlers, further enriches its food traditions, making Phoenix a unique culinary destination that highlights the flavors of both the desert and its diverse communities.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Phoenix, Arizona’s Known Restaurant History: Remembering the Closed Down Gems
Phoenix, Arizona has a rich and varied restaurant history. Over the years, the city has seen beloved establishments come and go, often leaving behind fond memories and a little bit of nostalgia. Here’s a look at some of the most famous restaurants that have closed down in Phoenix, divided by decades where possible.
1990s
- Kenny Rogers Roasters (Opened in 1995, Closed sometime after): Located at 1949 E Camelback Rd, Phoenix, AZ 85016, this famous rotisserie chicken chain became popular nationwide but eventually struggled to compete with other fast-casual chains. Its former location is now part of a strip mall that includes stores like Best Buy.
2000s
- Bennigan’s (Closed in 2008): Once a prominent Irish-American pub-themed casual dining chain, this location at 10051 N Metro Pkwy E, Phoenix, AZ 85051 closed during the company’s massive nationwide closures following its bankruptcy. The spot is now occupied by Texas Roadhouse.
2010s
- Hooters (Closed in 2013): The Hooters restaurant located at 2834 W. Bell Road, Phoenix, AZ 85023, shut its doors as part of the chain’s attempt to modernize its image and cut down underperforming locations.
2020s
- Howard Johnson Restaurant (Closed before 2022): The Howard Johnson brand was a beloved staple of American dining, but its location at 4532 E Thomas Rd, Phoenix, AZ 85018 was remodeled in 2022 and is now occupied by Filibertos Mexican Food and Organic Nail Bar. Another Howard Johnson Restaurant was located at 2560 W Indian School Rd.
- Hooters (Closed in 2022): Located at 445 North 3rd, Arizona Center, Phoenix, AZ 85004, this closure reflects a broader trend of the chain shutting down less profitable or outdated locations across the country.
Why Places Closed
The reasons these restaurants closed vary. For chains like Kenny Rogers Roasters and Bennigan’s, financial troubles and changing dining preferences led to widespread closures. For others like Hooters, the closures were part of corporate restructuring efforts aimed at modernizing the brand and focusing on more profitable locations.
For the Howard Johnson Restaurants, it was a matter of being replaced by newer concepts that better suited the tastes of modern diners.
Phoenix’s restaurant history is filled with beloved places that are no longer around, but they remain alive in the memories of those who dined there. The stories of these places contribute to the rich culinary heritage of the city.
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