This is a chronological list of restaurants permanently closed in Hopkinsville, Kentucky—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, they daily served someone’s rent, provided sustenance for a hungry traveler, or simply became a part of the community. So please join us and remember this significant part of our town.
Hopkinsville, Kentucky, with a population of around 31,000, is nestled in the scenic Pennyrile region, where its rich agricultural landscape contributes to a vibrant food scene infused with Southern charm. Known for its iconic local dish, the “Hopkinsville Chicken,” a fried delicacy renowned for its flavorful seasoning, the city also celebrates its historic tradition of producing “Midge”—a sweet, cornbread-like dessert. The area’s geography, characterized by rolling hills and fertile soil, enables the flourishing of farm-to-table dining experiences. A celebrated spot for locals and visitors alike is The Dinner Bell, famous for its hearty Southern fare and hospitality. This culinary gem reflects Hopkinsville’s commitment to honoring its roots while evolving its food culture, making it a delightful destination for food enthusiasts.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Burger Chef operated on Fort Campbell Boulevard in Hopkinsville for 20 years and closed on December 10, 1983.
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