This is a chronological list of restaurants permanently closed in Coxsackie, New York—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries were open, on a daily basis they paid someone’s rent, provided sustenance for a hungry traveler, or were just part of the community. So please join us and do not forget this part of our town.
Coxsackie, a charming village nestled along the banks of the Hudson River in Greene County, New York, boasts a population of around 2,500 residents. This vibrant food scene reflects the rich agricultural heritage of the region, with local specialties like Hudson Valley apple cider and artisanal cheeses taking center stage. Visitors often flock to the historic “Bistro on the River,” where the menu features farm-to-table dishes inspired by the surrounding lush landscapes. The area’s geography, with its rolling hills and fertile valleys, has fostered a strong local farming tradition, while its history as a key shipping point in the 19th century has helped shape a diverse culinary influence that continues to thrive today.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Howard Johnson’s Restaurant was located on the New York State Thruway, Route 9W, Coxsackie, NY 12051.
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