This is a chronological list of restaurants permanently closed in Binghamton, New York—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history. A forgotten piece of our heritage. No matter how long each of these eateries was open, on a daily basis they paid someone’s rent, provided sustenance for a hungry traveler, or were just part of the community. So please join us and do not forget this part of our town.
Binghamton, New York, with a population of around 47,000, is a hidden gem in the Southern Tier region, known for its rich culinary heritage and diverse food scene. One of the city’s most notable local dishes is the “spiedie,” a marinated meat sandwich that reflects the area’s Italian-American influences, often grilled on skewers and served in a soft roll. The city’s geography, nestled at the confluence of the Susquehanna and Chenango Rivers, has historically influenced its food traditions by providing bountiful natural resources. A must-visit dining spot is the iconic **Lupo’s S&S Charpit**, famed for its spiedies and a beloved part of Binghamton’s culinary landscape. The area’s industrial past also contributes to its food culture, with local flavors reminiscent of the immigrant communities that helped shape the city’s identity.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
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