This is a chronological list of restaurants permanently closed in Big Spring, Texas—a nostalgic look back and a helpful resource for those seeking available restaurant spaces. These are the places that we miss. This is our restaurant history—a forgotten piece of our heritage. No matter how long each of these eateries were open, they consistently paid someone’s rent, provided sustenance for a hungry traveler, or became a part of the community. So please join us and do not forget this part of our town.
Big Spring, Texas, with a population of around 28,000, is nestled in the heart of West Texas, an area known for its rich ranching history and lush agriculture. The food scene here celebrates classic Texan fare, prominently featuring barbecued brisket, spicy chili, and freshly baked pecan pie, showcasing the region’s bounty. A standout eatery is the famous “Buckhorn Lake Resort,” which offers a glimpse into local history while serving delicious comfort foods in a rustic setting. The city’s geography, with its rolling plains and proximity to the Permian Basin, has fostered a deep-rooted ranch culture that heavily influences the local cuisine, making Big Spring a hidden gem for food lovers seeking an authentic taste of Texas.
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Disclaimer: The information on this website is provided as a resource, but it may not always be 100% accurate. While we strive to research and verify details, errors can occur, and businesses frequently change names, locations, or reopen after closing. Addresses, operating status, and other details may be outdated or incorrect. Use this information at your own risk. If you spot an error, please contact us here, and we will do our best to update it promptly.
Closed Down Restaurants in Big Spring, Texas
Big Spring has long been home to local favorites and family-run eateries that fed generations. As the community has grown and changed, so has its restaurant landscape. This post honors the notable establishments that once defined dining in Big Spring and now live on in memory.
🕯️ Recently Closed (2014–2022)
Herman’s Restaurant
📍 1601 S Gregg St.
Closed: 2018
A Big Spring institution for 52 years, Herman’s was beloved for its homestyle cooking and warm hospitality. The building is now a Titlemax franchise.
(Note: Some sources list its closure as 2016.)
La Posada
📍 206 NW 4th St
Closed: 2021
This Mexican restaurant was a community favorite for decades.
TJ’s Steakhouse
📍 2104 I-20 Frontage Rd
Closed: 2022
Known for its steaks and classic Texas-style dining atmosphere.
Hilltop Cafe
📍 1307 E 4th St
Closed: 2015
A small, homey spot that served up breakfast and lunch favorites to loyal patrons.
The Firehouse Grill
📍 1808 E Hwy 350
Closed date unknown
Praised for hearty portions and a unique atmosphere, it was a hidden gem for many locals.
The Legacy
📍 125 E 3rd St
Closed date unknown
A more upscale option with an elegant dining room and a varied menu.
Crispy’s Cafe
Closed date unknown
Known for American comfort food, breakfast plates, and a diner-like feel.
🍽️ Longtime Chain Departures
Furr’s Cafeteria
Closed: January 2014
Part of the once-widespread Furr’s chain, this cafeteria-style restaurant served classic Southern dishes and hosted countless family meals. It was one of several Furr’s closures during a corporate downsizing.
Burger Chef
📍 608 Lamesa Hwy & 📍 2401 S Gregg St
Dates unknown
Burger Chef was an early fast-food pioneer and had multiple Big Spring locations. Specific opening and closing dates aren’t available, but the brand is fondly remembered by many who grew up in the area.
🍴 A Farewell to Local Flavor
From the daily specials at Herman’s to the sizzling plates at La Posada, these restaurants weren’t just places to eat—they were places where the Big Spring community gathered, celebrated, and made memories.
Whether you remember birthday parties at Furr’s, breakfast at Hilltop Cafe, or steak nights at TJ’s, these closed-down establishments have helped shape the identity of Big Spring dining.
📸 Share Your Story
Do you have a photo, menu, or memory from one of these Big Spring restaurants? We’d love to feature your story as part of preserving the city’s culinary history.
